Practical Series – Week 13 (12/20/19)

Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series...

Gourmet Cooking Class – Italian Influence (SOLD OUT)

Menu: Scallop & Pesto Ravioli Chicken Piccata Creamy Polenta with Sage Braised Greens with Spicy Garlic Olive Oil Orange Almond Cake with Mascarpone Mousse About: Our most popular stand-alone cooking...

Specialty Class – Tamale Workshop (SOLD OUT)

Please inquire within for waitlist availability Tamale Workshop – Menu: Shredded Pork Tamales with Roasted Jalapeno Salsa Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce...

Five-Course Wine Dinner (12/21/19)

Menu: Brie and Pear in Phyllo Crispy Crab Cake with Tomato Butter Roasted Duck with Figs & Parsnip Puree Flank Steak w/Mushroom Demi Glace Yule Log About: One of our...

Specialty Class – Cookie Exchange (SOLD OUT)

 Please call 480-502-0177 to inquire about waitlist availability Cookie Exchange – Menu: Decorated Spritz Cookies Orange Chocolate Chip Biscotti Cranberry and White Chocolate Chip Oatmeal Cookies Peanut Butter Thumbprints Butter...

Mediterranean Cuisine (SOLD OUT)

Mediterranean Cuisine  – Menu: Roasted Vegetable Antipasto Potato Gnocchi w/ Gorgonzola Sauce Lemon-Roasted Chicken w/ Braised Greens Ricotta Pudding Cake About: Mediterranean food doesn’t limit itself to a single country;...

Happy Holidays – School Closed

Classes are cancelled this week due to the holidays. If you want to book a private event during this week please call 480-502-0177

Sunday Brunch (SOLD OUT)

Sunday Brunch – Menu: Red & Golden Beet Tart w/Goat Cheese Seasonal Scones Winter Fruit Salad with Basil Syrup Ham and Cheese “Crêpes” Cream Puffs About: You’ve enjoyed brunch in...