Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Melon Prosecco Soup Arugula & Roasted Pear Salad Avocado Eggs Benedict Broiled Tomatoes Fresh Berry Scones About: You’ve enjoyed brunch in the past before. Why not...
After-School Cooking Class (SOLD OUT)
Menu: Best of Summer Heirloom Tomato Salad w/Basil Vinaigrette Corn & Bacon Chowder Cheddar Biscuits Blueberry Hand Pies About: 6-WEEK SESSION BEGINS AUGUST 12TH AND RUNS THROUGH SEPTEMBER 23RD! THERE...
Five-Course Wine Dinner (08/31/19)
Menu: Fennel & Orange Salad Sausage Polenta Terrine with Mozzarella Grilled Shrimp with White Beans Leg of Lamb with Lemon & Rosemary Almond Tart About: One of our few classes...
Labor Day
School Closed
Practical Series – Week 24 (09/03/19)
Practical Series – Topic: Chocolate Tempering Mousses Sorbets About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Pastry Series – Week 1 (SOLD OUT)
Pastry Series Weekly Topic - Introduction to Ingredients Flour Gluten Quick Breads – Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Gourmet Cooking Class – Taste of Greece (SOLD OUT)
Menu: Zucchini Tomato Bites Grilled Peppers Stuffed with Goat Cheese Orzo with Spinach & Taleggio Feta-Stuffed Chicken Lemon Mascarpone Mousse About: Our most popular stand-alone cooking class, this is Classic...
Pastry Class – Berry Desserts (09/07/19)
Pastry Class – Menu: Pavlova Galette Clafoutis About: For the debonair baker who has the savoir-faire! Learn to make delicious breads and pastries that will impress your family and friends. Students...
Five-Course Wine Dinner (09/07/19)
Menu: Lobster Bisque Tarragon Chicken-Filled Gougeres Mushroom Raviolis with Sage-Butter Sauce Flank Steak with Shallot Sauce Apple Frangipane Tart About: One of our few classes that does not incorporate hands-on...