Practical Series – Week 3 (04/02/19)
Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable (Clear, Puréed) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Pastry Series – Week 11 (04/03/19)
Pastry Series – Topic: Plated Desserts Crêpes Chocolate Lave Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...
Practical Series – Week 23 (04/04/19)
Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Gourmet Cooking Class – Thai Palate (SOLD OUT)
Menu: Pork & Chive Dumplings Thai Green Curry Chicken with Vegetables Coconut Rice Mango Layer Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and...
Advanced Pastry Series – Week 8
Advanced Pastry Series – Topic(s): Chocolate Chocolate Décor Chef demos a Mini-Showpiece About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will...
Pastry Class – Spring Tarts & Galettes (SOLD OUT)
Menu - Pastry Class: Sweet & Savory About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work...
Five-Course Wine Dinner (SOLD OUT)
Menu: Shrimp & Corn Chowder Crab, Mango & Poblano Salad Grilled Chicken with Apricot, Sage & Pistachio Chutney Pan Roasted Pork Tenderloin with Porcini Mushroom Sauce Lemon Roulade About: One...
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Lemon Ricotta Pancakes with Berry Compote Shrimp & Citrus Salad Basil Potato Salad Lemon Poppy Seed Scones About: You’ve enjoyed brunch in the past before. Why...