Pastry Series – Week 7 (03/06/19)
Pastry Series – Topic: Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our...
Practical Series – Week 19 (03/07/19)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Practical Series – Week 23 (03/08/19)
Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Creole Cajun – Gourmet Cooking Class (SOLD OUT)
Menu: Jalapeno-Cheddar Cornbread Pork Tenderloin with Creole Mustard Dirty Fried Rice Creamed Spinach Praline French Toast Bread Pudding About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...
Advanced Pastry Series – Week 4
Advanced Pastry Series – Topic(s): More Bread Croissant – Regular and Chocolate Bagels About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You...
Pastry Class – French Desserts (03/09/19)
Menu: Raspberry Millefeuille (Layered Almond Tuile Cookie w/ Orange Liqueur, Whipped Cream & Raspberry Sauce) Napoleons Pastry Cream About: For the debonair baker who has the savoir-faire! Learn to make delicious...
Five-Course Wine Dinner (SOLD OUT)
Menu: Crab Asiago Fondue on Crostini Scallop Ravioli With Lobster Sauce Chicken Marsala Lamb Chops with Ratatouille and Lentils Almond-Mascarpone in Phyllo About: One of our few classes that does...
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Poached Eggs with Spicy Tomato Hollandaise Smashed Potato and Bacon Hash Seasonal Fruit Salad with Mint Lime Simple Syrup Chocolate Eclairs About: You’ve enjoyed brunch in...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine Class – Menu: Smashed Chickpeas on Toast w/Harissa Yogurt Parmesan Polenta with Spicy Sausage Sauce Asparagus with Smoked Paprika Aioli Walnut Apple Cake About: Mediterranean food doesn’t limit...
Kids Spring Cooking Camp
About: Spring Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new...