Advanced Pastry Series – Week 2
Advanced Pastry Series – Topic(s): Quick Puff Vol au Vent (Chicken Mushroom Filling) Mini Pithivier (Puff Filled with Frangipane) Chaussons aux Pommes (Apple Turnover) About: Looking to take your pastry...
Pastry Class – Crepes (1 Spot Left!)
Menu: Brie & Apple Crepes Bananas Foster Crepes Chicken & Mushroom Florentine Crepes About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your...
Five-Course Wine Dinner (SOLD OUT)
Menu: Salmon Tartare Eggplant Parmesan Chicken in Olives Filet Mignon with Herb Sauce Tiramisu About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down,...
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Apple and Cheddar Scones Carrot Ginger Salad Scotch Eggs with Sweet Chile Sauce Cinnamon Sugar Donut Bombs with Vanilla Glaze About: You’ve enjoyed brunch in the...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine Class – Menu: Tuscan Bread & Tomato Soup Roasted Pork Loin Stuffed with Olives & Herbs White Beans & Broccoli Rabe with Lemon Date Pudding with Caramel Sauce...
After School Cooking Class (SOLD OUT)
After School Cooking Class - Menu: Fettuccine Carbonara with Vegetables Garlic Bread Chocolate Budino About: 6-WEEK SESSION BEGINS JANUARY 14TH AND RUNS THROUGH MARCH 4TH. CLASSES WILL NOT BE HELD...
Practical Series – Week 22 (02/26/19)
Practical Series – Topic: Creams Pastry Bavarian Gelatine Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Pastry Series – Week 6 (02/27/19)
Pastry Series – Topic: Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...
Practical Series – Week 18 (02/28/19)
Practical Series – Topic: Grains Rice – Long, Short, Jasmine, Basmati, Risotto Pasta – Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks,...
Practical Series – Week 22 (03/01/19)
Practical Series – Topic: Creams Pastry Bavarian Gelatine Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...