Five-Course Wine Dinner (09/08/18)
Five-Course Wine Dinner - Menu: Curried Watermelon and Crab Salad Butternut Squash Soup with Red Chile & Mint Salmon in Papillote Pork Loin Roasted with Fennel and Garlic Nutella, Banana,...
Sunday Brunch (09/09/18)
Sunday Brunch - Menu: Peperonata with Fried Eggs Savory Parmesan French Toast w/ Roasted Tomatoes Shrimp, White Bean & Spinach Salad w/Orange Citrus Vinaigrette Grilled Fall Fruits w/ Balsamic Glaze...
Mediterranean Cuisine (09/09/18)
Menu: Tabbouleh Salad Eggplant Parmesan with Grilled Asparagus Fig and Arugula Flatbread Baklava About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over...
Practical Series – Week 1 (09/11/18)
Practical Series - Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Pastry Series – Week 1 (09/12/18)
Please call 480-502-0177 to inquire about availability Pastry Series – Topic: Introduction to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth?...
Practical Series – Week 1 (09/14/18)
Practical Series - Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
By the Bayou – Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class - Menu: Caramelized Onion & Mushroom Crostini Arugula Salad with Grapes and Blue Cheese Shrimp Etouffée Lemon Rice Chocolate Creme Brûlée About: Our most popular stand-alone cooking...
Canning Class – (09/16/18)
Menu: Spiced Strawberry Jam Corn Salsa About: Master gardener, Gail Armstrong, will start out by answering any questions you might have about your home garden, and go over what you...