Sunday Brunch (08/19/18)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast...
Pizza-Making Class (08/25/18)
Pizza-Making Class – Menu: Appetizer: Chopped Salad using Local Greens, Fruits, Almonds, and Spicy Honey Mustard Entrée: Customized Pizzas Dessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios About: This class...
Five-Course Wine Dinner (SOLD OUT)
Menu: Crab Cake with Scallop Mousse Salmon with Corn and Bacon Duck Breast with Cherries and Port Roasted Rack of Lamb with Rosemary Jus Marjolaine Cake About: One of our...
Artisan Bread & Cheese (SOLD OUT)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily...
French Fare – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...