Summer Style – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Crab Cakes with...
Pastry Class – Scones (08/04/18)
Menu: Lavender Scones Fruit Scones Lemon Scones About: Scones! Breakfast or tea time, scones are better than a muffin; and fancier too! Students will make Lavender Scones, Fruit Scones and...
Pastry Series Week 12 (08/08/18)
Topic: Chocolate - Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply:...
Five-Course Wine Dinner (08/11/18)
Menu: Salmon Tartare with Cucumber Shrimp and Chorizo Risotto Crepe with Chicken in Cream and Mushroom Sauce Flat Iron Steak with Green Pepper Corn Sauce Bread Pudding with Blueberries and...