Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU – ITALIAN SPRING...
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Wild Mushroom Soup...
Practical Series Week 20 (03/06/18)
Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare
Pastry Series Week 6 (03/07/18)
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady...
Practical Series Week 8 (03/08/18)
VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series. No vouchers accepted
Practical Series Week 20 (03/09/18)
Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare
Practical Series Week 8 (03/09/18)
VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series. No vouchers accepted