Advanced Pastry Series – Week 5 (02/24/18)
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 5- Celebration Cakes Birthday, Anniversary
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Five-Course Wine Dinner (SOLD OUT)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: House-Made Pork Rillettes with Toast & Cornichons Squid Ink Risotto with...
Sunday Brunch (SOLD OUT)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast...
Mediterranean Cuisine (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious...
After School Cooking Class (02/26/18)
SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH. CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! Like to cook or want to learn how? Join our after-school cooking...
Practical Series Week 19 (02/27/18)
Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted
Pastry Series Week 5 (02/28/18)
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration. Doughs/Batters 2: Pate a Chou – cream puffs, éclairs, Paris-Brest...
Practical Series Week 7 (03/01/18)
EGGS Souffles, Savory & Desserts This is part of a 24 week series. No vouchers accepted