Tapas and Sangria (SOLD OUT)
The word tapa, meaning cover or lid, is thought to have originally referred to the complimentary plate of appetizers that many tascas (a frequented bar) would place on top of...
Sunday Brunch (07/23/2017)
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just...
Teens Camp – 2 pm to 4 pm
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3...
Kids Camp – (SOLD OUT)
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3...
Week 18/24
Practical Series Week 18 GRAINS Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta This class is part of a 24 week series. No vouchers accepted
Advanced Cake Class – Week 2 (07/26/2017)
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Finish Eros...
Gourmet Cooking Class (07/28/2017)
Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations MENU Thai Sweet...
Macarons Class (SOLD OUT)
The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite! Join Chef Pascal...
Pizza-Making Class (07/29/2017)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Mediterranean Cuisine
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you'll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. MENU...