Week 20/24
Practical Series Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted.
Week 13/24
Practical Series Week 13 SHELLFISH Mussels, Oysters, Clams & Shrimp This class is part of a 24 week series. No vouchers accepted.
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people! Winter in...
Pizza Class (SOLD OUT)
Sorry, this class is FULL So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like...
Wine Class w/ 5 Course Dinner (SOLD OUT)
Sorry, this class is FULL Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. Crabcake w/ Spicy Butternut Squash Sauce &...
Week 21/24
Practical Series Week 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted.
Pastry Series Week 6/12
This is part of a 12 week series. Classes cannot be registered for individually. Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady Fingers
Week 14/24
Practical Series Week 14 POULTRY Debone Chicken Stew- Coq au Vin Stuffed- Cordon Bleu This class is part of a 24 week series. No vouchers accepted.
Week 21/24
Practical Series Week 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted.
Week 14/24
Practical Series Week 14 POULTRY Debone Chicken Stew- Coq au Vin Stuffed- Cordon Bleu This class is part of a 24 week series. No vouchers accepted.