Pizza-Making Class (12/12/24)

Pizza-Making Class - Menu:  Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while...

Practical Series – Week 13 (12/13/24)

Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...

Holiday Cookie Exchange (ONE SPOT LEFT!)

ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! *Note: All of the December 2024 Holiday Cookie Exchanges feature the same menu. Holiday Cookie Exchange – Menu: Raspberry Walnut Butter Cookies Basic Spritz Cookies Peanut Butter Thumbprint Cookies Snowball Cookies (Pecan Butter Balls) Cranberry White Chocolate Chip Oatmeal Cookies Peppermint White Chocolate Chip Cookies Orange Ginger Molasses Cookies Pistachio Shortbread Cookies About: This class is...

Yule Log (Bûche de Nöel) Class (12/15/24)

Menu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert!  Learn how to make the famous Bûche de Noël with Chef Pascal Dionot.  He will take you step-by-step through the preparation of the sponge cake and buttercream filling, and you’ll finish your sweet roulade with marzipan and mushroom...

Simple Meals Series – Week 6 (12/17/24)

Week 6 – Lamb: Rack of Lamb au Jus Grilled Italian Vegetables Israeli Couscous About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional...

Everything Chicken Class (12/17/24)

Menu - Everything Chicken Class: Breakdown Whole Chicken Homemade Chicken Stock from Carcass Legs & Thighs: Coq au Vin Breasts: Cut into Scaloppine, Make Pan Sauces Chicken Piccata Chicken Marsala About: Learn how to handle the world's most widely consumed protein in this stand-alone workshop! In this class, Chef Andrew Schmidt will cover the principles...

Cooking for Homeschoolers – Week 2 (12/19/24)

Menus: Week 1 - November 14th: Four-Cheese Ravioli Creamed Spinach Chocolate Chip Biscotti Week 2 - December 19th: Holiday Meatloaf Garlic & Herb Mashed Potatoes Glazed Carrots Bread Pudding with Blueberries and Light Lemon Sauce About: 2-WEEK SESSION BEGINS NOVEMBER 14TH AND ENDS ON DECEMBER 19TH! Join our 2-Week Cooking for Homeschoolers Series and whip...

Team Building Event (12/19/24)

Space reserved for a corporate group to host a hands-on cooking class as their team building event.