School Closed
Closed for business. Happy New Year!
Team Building Event (01/08/25)
Space reserved for a corporate team building event.
Cooking for Homeschoolers – Week 1 (01/09/25)
Menu: Handmade Spaghetti Pasta Homemade Meatballs Chocolate Chip Zucchini Bread About: 4-WEEK SESSION BEGINS JANUARY 9TH AND ENDS ON FEBRUARY 20TH! WE WILL SKIP THE WEEKS OF SEPTEMBER 16TH, SEPTEMBER 30TH, AND FEBRUARY 13TH. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will be prepared...
Private Party (01/09/25)
Space reserve for a private corporate group to host a cooking event.
Practical Series – Week 15 (01/09/25)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Practical Series – Week 15 (01/10/25)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Gourmet Class – Winter Delights (SIX SPOTS LEFT!)
ONLY SIX SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Winter Delights: New England Clam Chowder with Sourdough Croutons Roasted Salmon with Creamy Mustard Tarragon Sauce Wild Rice Mushroom Pilaf Green Bean Bundles Lavender Shortbread Cookies with Lemon Mascarpone Mousse About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...
Five Course Wine Dinner (01/11/25)
Five Course Wine Dinner - Menu: Classic Italian Wedding Soup Squid Ink Risotto with Grilled Shrimp and Spanish Chorizo Chicken Parmesan with Homemade Angel Hair Pasta and Sautéed Garlic Spinach Flat Iron Au Poivre with Creamy Brandy Demi Glacé with Grilled Asparagus and Mashed Potatoes Ricotta Tart with Grand Marnier Orange Curd About: One of...
Mediterranean Class – Sun-Kissed Feast (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Sun-Kissed Feast: Grilled Eggplant Rolls with Feta & Olives Chicken Cacciatore Herbed Couscous with Roasted Cauliflower Braised Greens in Lemon and Pepper Lemon Ricotta Pine Nut Tart About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over...
After-School Cooking Series – Week 1 (01/13/25)
After-School Cooking Series - Week 1 Menu: Beef Stroganoff Roasted Winter Vegetables Apple Strudel in Phyllo with Caramel Sauce About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit...