Tamale Workshop (11/08/24)
Tamale Workshop – Menu: Traditional Masa Dough Traditional Shredded Pork Tamales Goat Cheese Caramelized Onion and Piñones (Pine Nuts) Tamales Southwest Red Chile Sauce About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with...
Daou Wine Dinner (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Daou Wine Dinner Menu: Amuse-Bouche Crab Meat and Corn Chowder with Daou Rose 2022 Shrimp Ravioli with Soy Butter Sauce with Daou Bodyguard Chardonnay 2020 Pork Tenderloin Roasted with Braised Fennel and Polenta with Seventeen Forty 2021...
Team Building Event (11/11/24)
Space reserved for a corporate group to host a private team building cooking party.
Simple Meals Series – Week 2 (11/12/24)
Week 2 – Beef Steak au Poivre Green Bean Bundles Roasted Garlic Mashed Potatoes About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional...
Pastry Series – Week 10 (11/13/24)
Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Private Party (11/13/24)
Space reserved for a group to host a private party cooking class.
Cooking for Homeschoolers – Week 1 (11/14/24)
Menus: Week 1 - November 14th: Four-Cheese Ravioli Creamed Spinach Chocolate Chip Biscotti Week 2 - December 19th: Holiday Meatloaf Creamy Mashed Potatoes Glazed Carrots Banana Pudding About: 2-WEEK SESSION BEGINS NOVEMBER 14TH AND ENDS ON DECEMBER 19TH! Join our 2-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different...
Private Event (11/14/24)
Space reserved for a private cooking party.
Practical Series – Week 10 (11/14/24)
Practical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...