Team Building Event (10/16/24)
Space reserved for a corporate group to host a private cooking class for their team building seminar.
Pastry Series – Week 7 (10/16/24)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it...
Cooking for Homeschoolers – Week 3 (10/17/24)
Menu: Chicken Pot Pie with Puff Pastry Roasted Parmesan Broccoli Banana Pudding Cups About: 4-WEEK SESSION BEGINS SEPTEMBER 19TH AND ENDS ON OCTOBER 31ST! WE WILL SKIP THE WEEKS OF SEPTEMBER 26TH, OCTOBER 10TH, AND OCTOBER 24TH. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu...
Team Building Event (10/17/24)
Space reserved for a team building cooking class.
Practical Series – Week 6 (10/17/24)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 23 (10/18/24)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Team Building Event (10/18/24)
Space reserved for a team building event cooking class.
Practical Series – Week 6 (10/18/24)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Halloween Cookie Workshop (10/19/24)
Menu: Sugar Cookie Cutouts Royal Icing (Students will learn flooding technique) About: Learn how to make delicious pastries that will impress your family and friends during this spooky time of year! Students will work together in groups of 4 during this hands-on class, led by the instructor. Expect to be standing, cooking or baking and...
Wine 102 (CANCELED)
THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Wine 102 - About: Another introductory course covering aspects of wine! CSW Instructor Lisa Utano will be covering a number of topics such as old world wine versus new world wine, in addition to ‘tasting like a pro’ with some different varietals. ...