Introduction to Diabetic Cooking (CANCELED)
THIS CLASS HAS BEEN CANCELED. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS SHORTLY. Menu - Introduction to Diabetic Cooking: Whole Wheat Crostini with Tri-Colored Roasted Peppers & Herbed Goat Cheese Seared Chicken Breast (Za'atar-Seasoned) - No Dredge Zucchini Noodles with Lemon Cream Sauce Green Beans Almondine Lemon Mousse with Shortbread Cookie About: Cooking for...
Private Event (10/08/24)
Space reserved for a private group to host a hands-on cooking class.
Team Building Event (10/08/24)
Space reserved for a corporate group to host a cooking class team building.
Practical Series – Week 22 (10/08/24)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Pastry Series – Week 6 (10/09/24)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Practical Series – Week 5 (10/10/24)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Practical Series – Week 22 (10/11/24)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 5 (10/11/24)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Gourmet Class – Welcome Fall (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - Welcome Fall: Spiced Poached Pears with Goat Cheese Toasted Pecans and Dressed Greens Dijon Glazed Pork Tenderloin Apple Cranberry Chutney Blanched Green Beans with Roasted Rosemary and Garlic Potatoes Flourless Chocolate Torte with Fresh Raspberry Sauce About: Our most popular stand-alone cooking...
Oktoberfest Dinner (10/12/24)
About: Classic Cooking is excited to host an Oktoberfest Event Dinner on Saturday, October 12th from 5:00PM - 7:30PM! Guests will be able to come in, mingle, and enjoy an authentic German meal prepared by Chef Steven Wagenbach. We will also feature special German beer pairings which will complement each individual dish. Come join us...