Saturday Brunch – Bistro Brunch (SOLD OUT)

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Brunch Menu - Bistro Brunch: Fresh Shrimp Salad Gougères Brussels Sprout, Bacon, and Gruyere Frittata Sautéed Green Beans, Onions, and Potatoes Blueberry Lemon Muffins Lemon Curd About: You’ve enjoyed brunch in the past before. Why not cook your own this...

Five Course Wine Dinner (FEW SPOTS LEFT!)

ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu - Wine Dinner: Shrimp and Andouille Gumbo on Rice Classic Pasta Primavera Cedar Plank Salmon, Grilled Zucchini & Squash Medley, Roasted Corn Polenta Braised Beef Short Ribs with Ginger Sweet Potato Puree Apricot Almond Tart with Marsala Sabayon About: One of our few classes...

Meats & Sauces Series – Week 6 (04/08/24)

Meats & Sauces Series Week 6 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and...

Practical Series – Week 22 (04/09/24)

Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...

Pastry Series – Week 11 (04/10/24)

Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...

After-School Baking Series – Week 6 (04/11/24)

Week 6 Menu - Cookies: Shortbread Oatmeal Raisin Cinnamon Roll About: 6-WEEK SESSION BEGINS FEBRUARY 22ND! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a...

Italian Series – Week 6 (04/11/24)

Italian Series Week 6 – Pizza: Primi/Antipasti: Caesar Salad Secondi: Custom Pizza Dolci: Classic Biscotti and Affogato About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture, taking care to highlight regional dishes and their backgrounds. Students will...