Team Building Event (10/07/23)
Space reserved for a corporate team building event.
Oktoberfest Event Dinner (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! About: Classic Cooking is excited to host an Oktoberfest Event Dinner on Saturday, October 7th from 5:00PM - 7:30PM! Guests will be able to come in, mingle, and enjoy an authentic German meal prepared by Chef Steven Wagenbach. We will also feature special German beer pairings...
Handmade Pasta Class (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade pasta from...
2023 Kids Fall Break Camp (FIVE SPOTS LEFT!)
ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER! About: Fall Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will...
Nutritional Series – Week 3 (10/09/23)
Week 3 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and delicious dishes. Menu:...
Team Building Event (10/10/23)
Space reserved for a corporate team building event.
Private Party (10/10/23)
Space reserved for a private cooking party.
Team Building Event (10/11/23)
Space reserved for a corporate team building event.
Pastry Series – Week 4 (10/11/23)
Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
After-School Baking Series – Week 2 (10/12/23)
Week 2 Menu - Citrus: Orange Scones Lemon Cupcakes Lemon Cream Cheese Frosting About: 6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together...