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Practical Series – Week 20 (09/05/23)

Practical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...

Pastry Series – Week 11 (09/06/23)

Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...

Around the World Series – Week 6 (09/07/23)

Week 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling  About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt, the Around the World...

Practical Series – Week 20 (09/08/23)

Practical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...

Pastry Class – End of Summer Pastries (09/09/23)

End of Summer Pastries Class – Menu: Short Doughs Lemon Meringue Tartlets Lemon Curd Individual Stone Fruit Galettes About: For the debonair baker who has the savoir-faire! After an initial lecture, students will work together in this hands-on pastry class, led by our chef instructor. Participants will work in groups on all the recipes (unless otherwise noted). Expect...

Sushi-Making Class (FEW SPOTS LEFT!)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

ONLY A FEW SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to assemble nigiri...

Five Course Wine Dinner (THREE SPOTS LEFT!)

ONLY THREE SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. Menu: Creamy Elote Chowder Garnished with Sliced Avocado and Homemade Tortilla Strips Fried Shrimp Cakes with Spicy Roasted Red Pepper Remoulade Ground Pork Cannelloni Smothered in Herb Cream Sauce Argentinian Hanger Steak with Chimichurri with Grilled Portobello Mushrooms & Bell Peppers and Papas Fritas Chocolate...