Gourmet Class – Kicked Up Southwest (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Kicked Up Southwest: Spicy Grilled Shrimp with Fresh Pineapple Salsa and Homemade Corn Tortillas Chipotle Rubbed Pork Tenderloin with Cilantro Lime Compound Butter Sauce Mexican-Style Rice Roasted Corn Succotash Mesquite Chocolate Cake About: Our most popular stand-alone cooking...
Team Building Event (07/29/23)
Space reserved for a corporate team building event.
Team Building Event (07/31/23)
Space reserved for a corporate team building event.
Practical Series – Week 15 (08/01/23)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Team Building Event (08/02/23)
Space reserved for a corporate team building event.
Pastry Series – Week 7 (08/02/23)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it...
Around the World Series – Week 1 (08/03/23)
Week 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots Cherry Claufoutis About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world...
Pizza-Making Class (CANCELED)
THIS CLASS IS CANCELED. WE WILL REACH OUT TO THE PREVIOUSLY REGISTERED CUSTOMERS WITH MORE INFORMATION VIA EMAIL. Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are...
Practical Series – Week 15 (08/04/23)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Gourmet Class – Warm Mediterranean Nights (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Warm Mediterranean Nights: Fresh Caprese Tart with Balsamic Reduction Roasted Pork Tenderloin with Carrot Romesco Spicy Baby Mustard Greens Creamy Mascarpone Polenta Roasted Plum Crumble with Vanilla Ice Cream and Brandy Sauce About: Our most popular stand-alone cooking...