Pastry Series – Week 5 (05/12/21)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris-Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing...

Pizza-Making Class (05/13/21)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Menu:  Caesar Salad Customized Pizza Classic Biscotti  About: An old customer favorite is back, with a twist!  In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required!  Once demos are over, the chef takes in students to roll, top, and cook their own dough while others...

Practical Series – Week 7 (05/13/21)

Practical Series – Topic: Eggs Soufflés - Savory & Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...

Practical Series – Week 18 (05/14/21)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Practical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces  Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class,...

Gourmet Cooking – Spanish Nights (ONLY 1 SPOT LEFT)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Menu - Spanish Nights: Tapas; Spanish Garlic Toast, Manchego Stuffed Bacon Wrapped Dates, Fingerling Papas with Smoky Aioli Chicken, Shrimp and Chorizo Paella Caesar Salad Almond Citrus Olive Oil Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet...

Pastry Class – Summer Favorites (05/15/21) (CANCELLED)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Summer Favorites– Menu: Pavlova with Fresh Berries Lemon Curd Tuile Cookie About: This is recommended for students with some previous baking experience.  Students will work in groups up to 4.  Following an instructor lead demo, students will make all the desserts with the opportunity to enjoy their creations with a complimentary beverage, or take their items...

Five Course Wine Dinner (05/15/21) (ONLY 3 SPOTS LEFT)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Menu: Potato-Leek Pancake with Smoked Salmon and Herb Crème Fraîche Cioppino (Tomato Fish Soup) Chicken Parmesan Rack of Lamb with Mushroom-Onion Risotto and Lamb Jus Lemon Mousse with Lemon Shortbread and Berry Sauce  About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and...

Sunday Brunch (05/16/21) (ONLY 3 SPOTS LEFT)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Menu: Gougeres with Spring Shrimp Salad and Fresh Minted Strawberries Raspberry Baked Brioche French Toast Bruléed Pink Grapefruit Sautéed Fresh Green Beans, Asparagus and Potatoes Blueberry Scones with Lemon Curd About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate...

Sushi Making Class (05/16/21) (ONLY 3 SPOTS LEFT)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Chef Joshua Hebert will discuss how to make rolls, slice fish, and how to make nigiri and sashimi. He will also guide you through the types of...

Practical Series – Week 19 (05/18/21)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...