July Kids Camp – Week 2
Limited Space Available - Please call 480-502-0177 to inquire within. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and...
July Teens Camp – Week 2
Space Available - Please call 480-502-0177 to inquire within. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and...
Practical Series – Week 7 (07/14/20)
Practical Series – Topic: Eggs Soufflés: Savory & Dessert About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Practical Series – Week 7 (07/17/20)
Practical Series – Topic: Eggs Soufflés: Savory & Dessert About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
July Kids Camp – Week 3 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menu: Monday, July 20th, 2020...
July Teens Camp – Week 3
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menu: Monday, July 20th,...
Practical Series – Week 8 (07/21/20)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Practical Series – Week 8 (07/24/20)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Gourmet Cooking Class – Summer Sizzle (07/24/20)
Limited Space Available - Please call 480-502-0177 to inquire within. Menu: Leek & Gruyere Tart with Arugula Salad and Blueberry Vinaigrette Glazed Pork Tenderloin with Apple Cider Glazed Pearl Onions Sweet Potato Fries Fresh Made Cinnamon Apple Sauce Blueberry Crisp with Cinnamon Streusel About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...
Five-Course Wine Dinner (07/25/20)
Menu: • Sweet Onions and Olive Tart • Grilled Salmon filet with Bearnaise Sauce • Grilled Chicken Florentine • Skirt Steak marinated in Red Wine • Pavlova About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with...