Artisan Bread & Cheese (SOLD OUT)

About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese.  While this may seem intimidating, we will show you how easily these things can be prepared at home.  First we’ll demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising,...

Seasonal Canning Class – (06/28/20)

Seasonal Canning Class – Menu: Peach Jam Bread & Butter Pickles About: Learn how simple it is to can fresh produce from an Arizona Master Gardener.  Home canning is a sure way to preserve local, seasonal fresh produce when it’s in abundance and a guarantee that your food is healthy and free from artificial additives...

June Kids Camp – Week 5 (SOLD OUT)

About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday.  Available to Ages 8-12. Menu: Monday, June 29th, 2020...

June Teens Camp – Week 5

About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make!  $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday.  Available to Ages 13-17. Menu: Monday, June 29th,...

Makeup Pastry Series – Week 11

Makeup Pastry Series Week 11 - Topic: Plated Desserts: Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: A makeup class for this specific week of the 12-Week Pastry Series. This session will be led by Chef Susan Kolman. NOTE: This class is specifically offered to previous Pastry Series students who missed this week's topic. REGISTER...

Mediterranean Cuisine (07/05/20)

Mediterranean Cuisine – Menu: Crostini with Roasted Red Pepper Ricotta Chicken Cacciatore Roasted Potatoes with Rosemary and Garlic Asparagus with Smoked Paprika Aioli Tuscan-Style Apple Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the...

July Kids Camp – Week 1

Limited Space Available - Please call 480-502-0177 to inquire within. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and...

July Teens Camp – Week 1

About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make!  $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday.  Available to Ages 13-17. Menu: Monday, July 6th,...

Practical Series – Week 6 (07/07/20)

Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...

Makeup Pastry Series – Week 12

Makeup Pastry Series Week 12 - Topic: Chocolate: Tempering Hand-Rolled Truffles Almond Rochers Mendiants About: A makeup class for this specific week of the 12-Week Pastry Series. This session will be led by Chef Susan Kolman. NOTE: This class is specifically offered to previous Pastry Series students who missed this week's topic. REGISTER FOR THIS...