Practical Series Week 9 (12/15/17)
Week 9 VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability. About Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Menu Herbed Goat Cheese & Mushroom Tart Baby Greens with Dijon Mustard Vinaigrette Roasted Salmon with Tarragon Sauce Green...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian...
Holiday Cookie Exchange (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability. This class is a customer favorite, and sells out quickly each year! The Chef instructor will demo a variety of holiday-themed cookies. Students will work in pairs and make 2 types of cookies, and an exchange will happen at the end of class! You will end up...
Wine Class – Party Food, Wine & Recipes (12/18/17)
Week 4 of our Winter 2017 Wine Class Series: Tonight’s Topic: Party Food, Party Wine and Party Recipes! Enjoy serving alternative wine options (besides chardonnay and cabernet) during the holidays. MENU Pecan Cheese Wafers Herbed Goat Cheese & Mushroom Tart Gravlax Holiday Cookies $45 per person. This is a Specialty Class. No vouchers will be...