Macarons Class (SOLD OUT)
The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite! Join Chef Pascal Dionot for this special hands-on pastry class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you'll practice...
Pizza-Making Class (07/29/2017)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with freshly-made Spinach Salad w/ Pears, Walnuts...
Mediterranean Cuisine
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you'll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. MENU Roasted Grapes Crostini with Prosciutto & Ricotta Fettuccine with Hot Peppers and Lemon Sauce Mediterranean-Style Chicken w/ White Wine Sauce (olives, capers, shallots, mushrooms and...
Week 19/24
Practical Series Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted
Advanced Cake Class – Week 3 (08/02/17)
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: High End Birthday Cake Hazelnut Japonaise (Golden Chiffon and Hazelnut Italian Butter Cream)
Week 20/24
Practical Series Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted
Advanced Cake Class – Week 4 (08/09/17)
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Gum Paste Flowers
Gourmet Cooking Class (08/11/17)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Summer Cobb Salad Maryland Crab Cake w/ Red Pepper Sauce & Jicama Slaw Cheddar Chive Drop Biscuit Bananas Foster Crepes FAQ’s: Gourmet Cooking Classes are held on Fridays,...