Week 12/24
Practical Series Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Fun hands-on cooking class, that is perfect for a date night, or a great way to meet new friends. Parmigiano Frico with Tomato-Basil Salsa Garlicky Spaghetti with Wilted Arugula Braised Chicken Thighs with Marinated Artichokes & Polenta Almond Cake with Pears WHAT TO EXPECT The class will begin with a Chef demonstration. The Chef Instructor...
Pizza Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with freshly-made Caesars salad and Italian biscotti. ...
Mediterranean Cuisine (SOLD OUT)
Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to hold the key to good...
Sunday Brunch (06/11/2017)
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed! Our Chef instructor will teach you how to create a delicious brunch in this hands-on class, which you will enjoy at...
Teens Camp – (SOLD OUT)
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 2:00 p.m - 4:00 p.m. on Monday, Tuesday and Wednesday. Ages 13-17 Opa! Orzo Pasta Salad Greek Meatballs Tzatziki Sauce Kourambiedes...
Kids Camp – (SOLD OUT)
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 10:00 a.m - 12:00 p.m. on Monday, Tuesday and Wednesday. Ages 8-12. Opa! Orzo Pasta Salad Greek Meatballs Tzatziki Sauce Kourambiedes...
Week 13/24
Practical Series Week 13 SHELLFISH Mussels, Oysters, Clams & Shrimp This class is part of a 24 week series. No vouchers accepted
Week 13/24
Practical Series Week 13 SHELLFISH Mussels, Oysters, Clams & Shrimp This class is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (06/16/2017)
Space is limited. Please call 480-502-0177 to inquire about making a reservation. Fun hands-on gourmet cooking class, that is perfect for a date night, or a great way to meet new friends. Crispy Flatbread with Goat Cheese Mousse Pan-Seared Salmon with Lentils & Beets Mashed Potato Casserole with Sage & Fontina Cherry-Almond Clafoutis WHAT TO...