Seasonal Canning
Gail Armstrong will be hosting another fun hands-on canning class, utilizing the season's best produce, and teaching you how to preserve them for later. She will go over pressure and water-bath canning, and everyone will participate in canning their own items to take home. $50 per person Register here
Week 19/24
Practical Series Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted.
Pastry Series Week 4/12
This is part of a 12 week series. Classes cannot be registered for individually. Souffles – Orange, Lemon, Amaretto, Chocolate, Cheese
Week 12/24
Practical Series Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted.
Week 12/24
Practical Series Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted.
Week 19/24
Practical Series Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted.
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people! A Night in New Orleans Peel & Eat Shrimp w/ Remoulade Dipping Sauce Spinach Salad with Grilled Yams, Candied Pecans, and Bacon Vinaigrette Chicken and Sausage Gumbo...
Chocolate Pastries Class (SOLD OUT)
Sorry, this class is FULL 3 hour hands-on pastry class with Sharon Lunardi. Learn to make decadent chocolate desserts, just in time for Valentine's Day! Chocolate Lover's Pastries Double Chocolate Lava Cake Mini Chocolate Eclairs Chocolate Crème Brulee To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu Cancellation must be made at least 72 hours in...
Pizza Class (SOLD OUT)
So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to perfect the best pizzas, using...
SOLD OUT – An Italian Valentine’s
This is a special event. No vouchers permitted. Join Chef Pascal Dionot, and Es Spears of TBK Beverage for a fun evening of food and wine. Es will walk you through the wines, while Pascal will talk about the food and pairing. This 5 course dinner is inspired by the different regions of Italy. At...