Gourmet Class – Luck of the Irish (03/14/25)
Gourmet Class Menu - Luck of the Irish: Lager Beer and Cheddar Cheese Bacon Soup Guinness Beef Pot Pie Fresh Irish Soda Bread Classic Colcannon Potatoes Chocolate Stout Cake with...
Five Course Wine Dinner (03/15/25)
Five Course Wine Dinner - Menu: Shrimp Dumplings in Consommé Butternut Squash Gnocchi with Brown Butter Sage Sauce and Toasted Pine Nuts Thai Curry Mussels with Shrimp and Jasmine Rice...
Healthy Meals Series – Week 2 (03/17/25)
Week 2 – Sizzle and Spice: South American Style Pan Seared Pork Tenderloin Chimichurri Sauce Grilled Portobello Mushrooms and Bell Peppers Chili Lime Black Beans About: The Healthy Meals Series...
Around the World Series – Week 5 (03/18/25)
Week 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Join us in this...
Pastry Series – Week 10 (03/19/25)
Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Pizza-Making Class (03/20/25)
Pizza-Making Class - Menu: Caesar Salad Customized Pizza Lemon Ricotta Cookies with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make...
Sushi-Making Class (03/22/25)
Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef...
Healthy Meals Series – Week 3 (03/24/25)
Week 3 – A Taste for Thai Poached Shrimp Quinoa Pilaf Coconut Curry Sauce Stir-Fry Vegetable Medley About: The Healthy Meals Series is an exciting hands-on program designed to teach...
Around the World Series – Week 6 (03/25/25)
Week 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling About: Join us in this six-week program as we...
Pastry Series – Week 11 (03/26/24)
Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...