Pastry Series – Week 10 (11/13/24)

Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

Practical Series – Week 10 (11/14/24)

Practical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

Holiday Favorites for Diabetics (11/14/24)

Menu - Holiday Favorites for Diabetics: Sweet Potato Plank Bruschetta with Tomato Ricotta Topping Roasted Garlic Turkey Confit Cauliflower Mash Wild Rice Stuffing with Sausage & Mushrooms Green Bean Casserole...

Practical Series – Week 10 (11/15/24)

Practical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

Handmade Pasta Class (FIVE SPOTS LEFT!)

Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter...

Meats & Sauces Series – Week 6 (11/18/24)

Meats & Sauces Series Week 6 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for...

Private Event

The whole school is reserved for this private event

Simple Meals Series – Week 3 (11/19/24)

Week 3 – Chicken Chicken Saltimbocca with Beurre Blanc Glazed Carrots Handmade Fettuccine About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew...