Practical Series – Week 24 (04/14/22)
Practical Series – Topic: Chocolate Tempering Mousses Sorbet About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
Practical Series – Week 2 (04/15/22)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Pastry Class – Puff Pastry Workshop (04/16/22)
Pastry Class – Menu: Classic Puff Quick Puff Bouchées Vol-au-Vent Napoleon About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Join Chef Pascal for a specialty pastry class featuring the most elegant dough in the kitchen: the Puff Pastry. The Chef will talk about...
After-School Cooking Class (04/18/22)
Menu - Classic Comforts: Chicken Pot Pie Warm Cinnamon Applesauce Crudite with Homemade Ranch Dressing Double Chocolate Chip Cookies About: 6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH! Join our after-school cooking classes and whip up delicious dinners! Each week, a different menu will be prepared by the students and then they’ll all...
Practical Series – Week 3 (04/19/22)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Practical Series – Week 3 (04/22/22)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Gourmet Class – A Touch of Spring (SOLD OUT)
Menu - A Touch of Spring: Bacon Leek and Gruyere Tart in (Commercial) Puff Pastry with Spring Greens and Dijon Vinaigrette Steak Diane with Mustard and Cognac Pan Cream Sauce Sweet Potato Gratin Sautéed Spring Vegetables Fresh Blueberry Cobbler About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests...