Pastry Class – Chocolate Valentine (SOLD OUT)
Menu - Chocolate Valentine: Chocolate Cake Chocolate Ganache Raspberry Sauce Chocolate Truffles About: Love is in the air - and so is that sweet scent of chocolate. Join us as we make some topical chocolate dishes just in time for Valentine's Day! Perfect for couples of all ages! (If you would like to take your...
Five Course Wine Dinner (SOLD OUT)
Menu: Roasted Beets and Goat Cheese Salad Squid Ink Risotto with Shrimp and Chorizo Spicy Lamb Sausage and Lentils Hanger Steak with Bordelaise Sauce and Potatoes Chocolate Terrine with Praline Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a...
Nutritional Series – Week 5 (SOLD OUT)
Week 5 – Keto Lecture Portion (20-30 minutes) The ins and outs of the ketogenic diet trend will be thoroughly clarified. We will explain the difference between metabolizing sugar or carbohydrates for quick energy versus metabolizing fat storage for long term energy output. Diet restrictions, encouragements, and substitutions that are in alignment with the ketogenic diet will all be...
Practical Series – Week 19 (02/15/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
After-School Healthy Series – Week 2 (02/16/22)
Menu: – Morning: Peanut Butter Banana Granola Roll Ups with Homemade Tortillas – Main: Roasted Tomato Soup with Grilled Cheese Bites – Snack: Oatmeal Raisin Energy Bites About: In this series we invite kids and teens to learn basic cooking techniques, nutritional knowledge, and creativity in the kitchen! Students will walk away from this series...
Pastry Series – Week 6 (02/16/22)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil's Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Practical Series – Week 16 (02/17/22)
Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
Practical Series – Week 19 (02/18/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...