Simple Meals Series – Week 1 (11/05/24)
Week 1 – Shellfish Classic Shrimp Scampi Grilled Asparagus Roasted Rosemary Garlic Potatoes About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew...
Thanksgiving “Everything But The Turkey” Class (11/06/24)
Menu: Appetizer: Phyllo Purse with Brie and Homemade Cranberry Sauce Sides: Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle Sautéed...
Practical Series – Week 9 (11/07/24)
Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 9 (11/08/24)
Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Tamale Workshop (11/08/24)
Tamale Workshop – Menu: Traditional Masa Dough Traditional Shredded Pork Tamales Goat Cheese Caramelized Onion and Piñones (Pine Nuts) Tamales Southwest Red Chile Sauce About: Join Chef Instructor Sharon Lunardi for...
Daou Wine Dinner (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Daou Wine Dinner Menu: Amuse-Bouche Crab Meat and Corn Chowder with Daou Rose 2022 Shrimp Ravioli with Soy Butter Sauce...
Meats & Sauces Series – Week 5 (11/11/24)
Meats & Sauces Series Week 5 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a...
Team Building Event (11/11/24)
Space reserved for a corporate group to host a private team building cooking party.
Simple Meals Series – Week 2 (11/12/24)
Week 2 – Beef Steak au Poivre Green Bean Bundles Roasted Garlic Mashed Potatoes About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef...