Meats & Sauces Series – Week 4 (11/04/24)

Meats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée About: Join us for a succulent...

Simple Meals Series – Week 1 (11/05/24)

Week 1 – Shellfish Classic Shrimp Scampi Grilled Asparagus Roasted Rosemary Garlic Potatoes About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew...

Practical Series – Week 9 (11/07/24)

Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Practical Series – Week 9 (11/08/24)

Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Tamale Workshop (11/08/24)

Tamale Workshop – Menu: Traditional Masa Dough Traditional Shredded Pork Tamales Goat Cheese Caramelized Onion and Piñones (Pine Nuts) Tamales Southwest Red Chile Sauce About: Join Chef Instructor Sharon Lunardi for...

Daou Wine Dinner (TWO SPOTS LEFT!)

ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Daou Wine Dinner Menu: Amuse-Bouche Crab Meat and Corn Chowder    with Daou Rose 2022 Shrimp Ravioli with Soy Butter Sauce...