Pastry Series – Week 9 (10/30/24)

Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

Cooking for Homeschoolers – Week 4 (10/31/24)

Menu: Halloween Cookie Workshop Sugar Cookies and Decoration About: 4-WEEK SESSION BEGINS SEPTEMBER 19TH AND ENDS ON OCTOBER 31ST! WE WILL SKIP THE WEEKS OF SEPTEMBER 26TH, OCTOBER 10TH, AND...

Practical Series – Week 8 (10/31/24)

Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

Practical Series – Week 8 (11/01/24)

Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

Saturday Brunch – Weekend Treats (11/02/24)

Brunch Menu - Weekend Treats: Pesto Scrambled Eggs Bruschetta Pancetta-Rosemary Home Fries Vegetable Galette Ricotta and Berries French Toast About: You’ve enjoyed brunch in the past before. Why not cook...

Knife Skills Class (11/02/24)

About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our Executive Chef, Andrew...

Mediterranean Class – Mambo Italiano (11/03/24)

Menu - Mambo Italiano: Crostini with Roasted Pepper Ricotta Chicken Cacciatore Roasted Potatoes with Rosemary and Garlic Asparagus with Smoked Paprika Aioli Tuscan-Style Apple Cake About: Mediterranean food doesn’t limit...