Gourmet Class – Luck o’ the Irish (03/18/22)
Menu - Luck o' the Irish: Beer Cheese Soup Irish Soda Bread Corn Beef and Cabbage Colcannon (Irish Mashed Potatoes) Creamy Peas with Bacon and Shallots Chocolate Stout Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet...
German Pastry Series – Week 3 (03/19/22)
Week 3 – Breads II: Date & Almond Stollen A delicious blend of nuts and dates used as a filling. The stollen is popular for brunches or a casual Sunday afternoon with coffee. Buchten Buchteln or Wuchteln – you will hear both expressions in Germany – are a relatively unknown treasure. They are pull-apart style...
Specialty Class – Knife Skills (03/19/22)
About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a...
Korean Dinner (FEW SPOTS LEFT!!!)
Menu: Scallion Salad Wilted Spinach and Sesame Salad Shredded Diakon and Cucumber Salad Stir Fry Glass Noodles Spicy Stir Fried Pork Shoulder Beef Bulgogi White Rice Korean Sweet Tea About: Join us for a unique cooking class featuring cuisine from Hanbando - the Korean Peninsula. Students will listen to the chef's lecture before heading into...
After-School Cooking Class (03/21/22)
Menu - Modern Italian: Tomato Bruschetta Ricotta & Spinach-Filled Agnolotti Herb-Breaded Chicken Fingers Semifreddo with Caramel Sauce About: 6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH! Join our after-school cooking classes and whip up delicious dinners! Each week, a different menu will be prepared by the students and then they’ll all sit down...
Practical Series – Week 24 (03/22/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Chocolate Tempering Mousses Sorbet About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
Pastry Series – Week 9 (03/23/22)
Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Practical Series – Week 21 (03/24/22)
Practical Series – Topic: Pastry Doughs – Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first...
Practical Series – Week 24 (03/25/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Chocolate Tempering Mousses Sorbet About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...