Nutritional Series – Week 6 (02/24/25)
Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will...
After-School Cooking Series – Week 5 (02/24/25)
After-School Cooking Series - Week 5 Menu: Homemade Spaghetti Puttanesca Sautéed Zucchini Italian Cheesecake About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School Cooking Series and...
Around the World Series – Week 2 (02/25/25)
Week 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut...
Pastry Series – Week 7 (02/26/25)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...
Practical Series – Week 22 (02/27/25)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 22 (02/28/25)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Knife Skills Class (03/01/25)
About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our Executive Chef, Andrew...
Bread Series – Week 6 (03/02/25)
Week 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties...
Handmade Pasta Class (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic...
After-School Cooking Series – Week 6 (03/03/25)
After-School Cooking Series - Week 6 Menu: Chicken Chili Verde Enchiladas Southwest Rice Mesquite Cake About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School Cooking Series...