Team Building Event (10/31/24)
Space reserved for a private group to host a corporate team building cooking class with us.
Practical Series – Week 8 (10/31/24)
Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Practical Series – Week 8 (11/01/24)
Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Saturday Brunch – Weekend Treats (11/02/24)
Brunch Menu - Weekend Treats: Pesto Scrambled Eggs Bruschetta Pancetta-Rosemary Home Fries Vegetable Galette Ricotta and Berries French Toast About: You’ve enjoyed brunch in the past before. Why not cook...
Knife Skills Class (11/02/24)
About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our Executive Chef, Andrew...
Birthday Party (11/02/24)
Space reserved for a private group to host a birthday party.
Mediterranean Class – Mambo Italiano (11/03/24)
Menu - Mambo Italiano: Crostini with Roasted Pepper Ricotta Chicken Cacciatore Roasted Potatoes with Rosemary and Garlic Asparagus with Smoked Paprika Aioli Tuscan-Style Apple Cake About: Mediterranean food doesn’t limit...
After-School Baking Series – Week 6 (11/04/24)
Week 6 Menu - Cookies: Shortbread Oatmeal Raisin Cinnamon Roll About: 6-WEEK SESSION BEGINS SEPTEMBER 23RD AND RUNS THROUGH NOVEMBER 4TH! Join our After-School Baking Series and whip up some...
Private Event (11/04/24)
Space reserved for a private group to host a hands-on cooking class.
Meats & Sauces Series – Week 4 (11/04/24)
Meats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée About: Join us for a succulent...