Practical Series – Week 5 (05/03/22)

Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...

Practical Series – Week 5 (05/06/22)

Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...

Gourmet Class – Touch of French (SOLD OUT)

Menu - Touch of French: Gougeres with Mixed Baby Spring Greens and Dijon Vinaigrette Steamed Salmon en Papillote with Fresh Vegetables Almond Rice Pilaf Fresh Berry Clafoutis About: Our most...

Specialty Wine Dinner (SOLD OUT)

Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, May 7th!  Join us for this deluxe event which will feature exclusive fine wines...

Nutritional Series – Week 3 (05/09/22)

Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...

Practical Series – Week 6 (05/10/22)

Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...

Practical Series – Week 6 (05/13/22)

Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...

Pastry Class – Crêpes (SOLD OUT)

Pastry Class – Menu: Sweet Crêpes: Lemon Curd with Blueberries Strawberries and Cream with Chocolate Drizzle Orange Ricotta Savory Crêpes: Ham and Cheese with Fresh Herbs Chicken in Mushroom Cream...