Gourmet Cooking Class – Hearty Italian (SOLD OUT)
Menu: Classic Spaghetti Puttanesca Chicken Piccata Roasted Garlic Mashed Potatoes Orange-Citrus Olive Oil Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine – Menu: Falafel with Tahini Yogurt Sauce Greek Chicken with Lemon Rice Sautéed Spinach with Fried Shallots Berry Galette About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes....
After School Cooking Class (03/02/20)
Menu: Far East Flavors Pork Pot Stickers with Cranberry-Teriyaki Glaze Sesame Noodle Stir-Fry Star-Anise Poached Pears About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND! THERE IS NO CLASS ON JANUARY 20TH AND FEBRUARY 17TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be...
Practical Series – Week 22 (03/03/20)
Practical Series – Topic: Pastry Creams - Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn...
Advanced Pastry Series – Week 6 (03/03/20)
Advanced Pastry Series – Topic(s): Croissants & More Croissant shaping and baking Glaze Mousse Cake About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates...
Pastry Series – Week 8 (03/04/20)
Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleons About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Practical Series – Week 22 (03/06/20)
Practical Series – Topic: Pastry Creams - Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn...
Gourmet Cooking Class – Rustic Italian (SOLD OUT)
Menu: Sweet Pepper and White Bean Soup Chicken Cacciatore with Grilled Crostini Long Grain White Rice Fig Tart with Almond Crust About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on...