Nutritional Series – Week 5 (05/23/22)
Week 5 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will...
Practical Series – Week 8 (05/24/22)
Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...
Practical Series – Week 8 (05/27/22)
Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...
Gourmet Class – German Dinner (TWO SPOTS LEFT!!!)
Menu - German Dinner: Pretzel Roll with Bratwurst Rosemary Pork Loin Sautéed Red Cabbage German Potato Salad Linzer Torte About: Our most popular stand-alone cooking class, this is Classic Cooking...
HOLIDAY – SCHOOL CLOSED
Enjoy Memorial Day!
Practical Series – Week 9 (05/31/22)
Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Practical Series – Week 9 (06/03/22)
Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Gourmet Cooking Class – Bistro Chicken (06/03/22)
Menu - Bistro Chicken: Spinach Salad with Warm Bacon Vinaigrette Seared Chicken Breast with White Wine Pan Sauce, Crème Fraîche, and Fresh Herbs Gougeres with Chives and Gruyere Roasted Carrots...
June Kids Camp Week 1 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
June Teens Camp Week 1 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...