Practical Series – Week 6 (05/13/22)

Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...

Pastry Class – Crêpes (SOLD OUT)

Pastry Class – Menu: Sweet Crêpes: Lemon Curd with Blueberries Strawberries and Cream with Chocolate Drizzle Orange Ricotta Savory Crêpes: Ham and Cheese with Fresh Herbs Chicken in Mushroom Cream...

Sunday Brunch (SOLD OUT)

Menu - Diner Breakfast: Summer Fruit Salad with Orange Honey Perfect Scrambled Eggs with Fine Herbs Blueberry Pancakes and Fresh Blueberry Compote Crushed Black Pepper Corn and Maple Bacon Crumb...

Nutritional Series – Week 4 (05/16/22)

Week 4 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to...

Practical Series – Week 7 (05/17/22)

Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal...

Practical Series – Week 7 (05/20/22)

Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal...

Gourmet Class – Dine Out (SOLD OUT)

Menu - Dine Out: Roasted Fresh Tomato and Basil Soup Grilled Flank Steak with Chipotle Tequila Butter Cheesy Duchess Potatoes Green Beans Almondine Fresh Berries Crostata with Vanilla Ice Cream...

Specialty Class – BBQ & Grilling (SOLD OUT)

Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included:...