Pastry Class – Puff Pastry Workshop (04/16/22)
Pastry Class – Menu: Classic Puff Quick Puff Bouchées Vol-au-Vent Napoleon About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Join Chef Pascal for a specialty pastry class featuring the most elegant dough in the kitchen: the Puff Pastry. The Chef will talk about...
After-School Cooking Class (04/18/22)
Menu - Classic Comforts: Chicken Pot Pie Warm Cinnamon Applesauce Crudite with Homemade Ranch Dressing Double Chocolate Chip Cookies About: 6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH! Join our after-school cooking classes and whip up delicious dinners! Each week, a different menu will be prepared by the students and then they’ll all...
Practical Series – Week 3 (04/19/22)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Practical Series – Week 3 (04/22/22)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Gourmet Class – A Touch of Spring (SOLD OUT)
Menu - A Touch of Spring: Bacon Leek and Gruyere Tart in (Commercial) Puff Pastry with Spring Greens and Dijon Vinaigrette Steak Diane with Mustard and Cognac Pan Cream Sauce Sweet Potato Gratin Sautéed Spring Vegetables Fresh Blueberry Cobbler About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests...
Pastry Class – Soufflés (SOLD OUT)
Soufflés Class – Menu: Classic Orange Soufflé Crème Anglaise Chocolate Soufflé Chocolate Sauce About: Join Chef Sharon Lunardi for this hands-on Pastry Class, and learn the technique to making those famous French Soufflés that everybody adores! Learn how to make the purée base along with the egg white lift. Each student will make their own...
Five Course Wine Dinner (04/23/22)
Menu: Foie Gras and Brioche Moules Poulette Coq Au Vin Steak Pommes Frites with Sauce Béarnaise Floating Island Dessert About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head...
After-School Cooking Class (04/25/22)
Menu - European Delights: Chicken Cordon Bleu Prosciutto Wrapped Asparagus Chocolate Cream Puffs About: 6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH! Join our after-school cooking classes and whip up delicious dinners! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy the meal...
Nutritional Series – Week 1 (04/25/22)
Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.Clean...