Five-Course Wine Dinner (11/07/20) – Cancelled
THIS DINNER IS CANCELLED. Menu: Curried Butternut Squash Soup Beet Napoleon with Goat Cheese Roasted Salmon with Tarragon Beurre Blanc Beef Stroganoff Banana Bourbon Cake with Bourbon Crème Anglaise About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting...
Mediterranean Cuisine (11/08/20)
Mediterranean Cuisine – Menu: Tuscan Bread & Tomato Soup Roasted Pork Loin Stuffed with Olives & Herbs White Beans & Broccoli Rabe with Lemon Date Pudding with Caramel Sauce About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims...
Practical Series – Week 24 (11/10/20)
Practical Series – Topic: Chocolate Tempering Mousses Sorbets About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
C-CAP Assembling 500kits for Bake for Good Program
C-CAP staff & volunteers will assemble 500 kits for the Bake for Good Program Distribution of the kits will be on 11/14/2020
Pastry Series – Week 10 (11/11/20)
Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Pizza-Making Class (11/12/20)
Menu: Classic Caesar Salad Hand-Crafted Pizza Homemade Biscotti About: An old customer favorite is back, with a twist! In this class, you'll learn from the pro's how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while...
Practical Series – Week 9 (11/12/20)
Practical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
Practical Series – Week 24 (11/13/20)
Practical Series – Topic: Chocolate Tempering Mousses Sorbets About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
Practical Series – Week 9 (11/13/20)
Practical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...