Pastry Series Week 12 (08/08/18)
Topic: Chocolate - Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
Five-Course Wine Dinner (08/11/18)
Menu: Salmon Tartare with Cucumber Shrimp and Chorizo Risotto Crepe with Chicken in Cream and Mushroom Sauce Flat Iron Steak with Green Pepper Corn Sauce Bread Pudding with Blueberries and Light Lemon Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and...
Mediterranean Cuisine (SOLD OUT)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Parmigiano Frico with Tomato-Basil Salsa Garlicky Spaghetti with Wilted Greens Braised Chicken Thigh with Marinated Artichokes Almond Cake with Berries FAQ’s: Mediterranean Cuisine Classes are...
Taste of Greece – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Zucchini Tomato Bites Grilled Peppers Stuffed with Goat Cheese Orzo with Spinach & Taleggio Feta-Stuffed Chicken Lemon Mascarpone Mousse FAQ’s: Gourmet Cooking Classes are held on Fridays, 6:30...