Bread Series – Week 5 (10/13/24)
Week 5: Pretzels About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of...
After-School Baking Series – Week 3 (10/14/24)
Week 3 Menu - Chocolate: Classic Chocolate Chip Cookies Brownies with Ganache About: 6-WEEK SESSION BEGINS SEPTEMBER 23RD AND RUNS THROUGH NOVEMBER 4TH! Join our After-School Baking Series and whip...
Private Event (10/14/24)
Space reserved for a private group to host a hands-on cooking class.
Meats & Sauces Series – Week 1 (10/14/24)
Meats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce Coq au...
Practical Series – Week 23 (10/15/24)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Team Building Event (10/16/24)
Space reserved for a corporate group to host a private cooking class for their team building seminar.
Pastry Series – Week 7 (10/16/24)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...
Cooking for Homeschoolers – Week 3 (10/17/24)
Menu: Chicken Pot Pie with Puff Pastry Roasted Parmesan Broccoli Banana Pudding Cups About: 4-WEEK SESSION BEGINS SEPTEMBER 19TH AND ENDS ON OCTOBER 31ST! WE WILL SKIP THE WEEKS OF...
Team Building Event (10/17/24)
Space reserved for a team building cooking class.
Practical Series – Week 6 (10/17/24)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...