Pastry Series – Week 4 (09/25/24)
Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Private Event (09/26/24)
Space reserved for a large private cooking class party.
Practical Series – Week 3 (09/26/24)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Private Party (09/26/24)
Space reserved for a private birthday party cooking event.
Practical Series – Week 20 (09/27/24)
Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Practical Series – Week 3 (09/27/24)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Steak Night (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Steak Night: Baked Brie and Walnuts in Phyllo Bundles on Bed of Mixed Greens with Dijon...
Private Event (09/28/24)
Space reserved for a private cooking class event.
Five Course Wine Dinner (09/28/24)
Wine Dinner Menu: French Onion Soup with Cheese Soufflé Wild Mushroom Risotto Salmon with Soy, Arizona Honey, Parsnips, and Spinach Duck Breast with Cherry and Port Sauce, Quinoa, and Glazed...
Bread Series – Week 3 (09/29/24)
Week 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...