Practical Series – Week 17 (07/29/22)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Pastry Class – French Desserts and Appetizers (07/30/22)
Pastry Class – Menu: Gruyere and Chives Gougères Summer Shrimp Salad Gougère Appetizers Vanilla Pastry Cream Chocolate Éclairs About: For the debonair baker who has the savoir-faire! Learn how to make...
Practical Series – Week 18 (08/02/22)
Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
Practical Series – Week 18 (08/05/22)
Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
Specialty Class – Cold Soups (08/06/22)
Cold Soups - Menu: Creamy Gazpacho Creamy Coconut, Carrot, and Ginger Soup Chilled Borscht with Whipped Goat Cheese Chilled Sweat Pea, Avocado, and Bacon Soup Vichyssoise About: Stay refreshed and...
Practical Series – Week 19 (08/09/22)
Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Practical Series – Week 19 (08/12/22)
Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Gourmet Class – Cucina Italiana (SOLD OUT)
Menu: Leek Tart with Arugula Salad and Dijon Vinaigrette Steamed Mussels and Pasta Portofino Eggplant and Tomato Towers with Feta & Basil Oil Stone Fruit Crostata with Caramel Sauce About:...
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Melon Prosecco Soup Arugula & Roasted Pear Salad Avocado Eggs Benedict Broiled Tomatoes Fresh Berry Scones About: You’ve enjoyed brunch in the past before. Why not...
Practical Series – Week 20 (08/16/22)
Practical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate...