Introduction to Diabetic Cooking (CANCELED)

THIS CLASS HAS BEEN CANCELED. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS SHORTLY. Menu - Introduction to Diabetic Cooking: Whole Wheat Crostini with Tri-Colored Roasted Peppers & Herbed Goat...

Practical Series – Week 22 (10/08/24)

Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Pastry Series – Week 6 (10/09/24)

Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...

Practical Series – Week 5 (10/10/24)

Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

Practical Series – Week 22 (10/11/24)

Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Practical Series – Week 5 (10/11/24)

Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

Gourmet Class – Welcome Fall (FOUR SPOTS LEFT!)

ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - Welcome Fall: Spiced Poached Pears with Goat Cheese Toasted Pecans and Dressed Greens Dijon Glazed Pork Tenderloin...

Oktoberfest Dinner (10/12/24)

About: Classic Cooking is excited to host an Oktoberfest Event Dinner on Saturday, October 12th from 5:00PM - 7:30PM! Guests will be able to come in, mingle, and enjoy an...