Practical Series – Week 12 (06/24/22)
Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate...
Private Event
Private Event
Private Event
Private Event
Private Event
Private Event
Pastry Class – Tea Party Favorites (06/25/22)
Pastry Class – Menu: Pâte Sucrée Crème Pâtisserie (Classic Vanilla Pastry Cream) Lemon Curd and Orange Curd Blueberry Compote Fresh Fruit Tartlets with Apricot Glaze About: For the debonair baker...
Private Event
Private Event
Sunday Brunch (SOLD OUT)
Menu - Bistro Brunch: Ham and Gruyere Gougères Lemon and Rosemary Scones Broccoli and Goat Cheese Frittata Crispy Breakfast Potatoes with Bell Pepper Lemon Mascarpone Mousse with Fresh Blueberries About:...
June Kids Camp Week 4 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
June Teens Camp Week 4 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
Practical Series – Week 13 (06/28/22)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate...